


So, what's so special about this Bak kut teh... That day, when Q mo and me went there, we waited 45 minutes for the food to be served. Why so long, you would ask? That's coz the Bak Kut teh is cooked by charcoal. Even the rice is also cooked by charcoal. Not to mention the hot water in that little black kettle. But what can i say? It's worth the waiting after all. The soup is thick, smell of the ingredients, yet simple. Simple in the sense there is only Bak Kut (Pork Ribs) in the soup - with no other ingredients like meatball, pork intenstine, vege, etc.
Price wise... as you know, BKT by itself is already not a cheap food. So i would say, this BKT here is worth the price you're paying. Find a day and try it out yourself if you think the picture does not convince you on the taste.
N - 3Q mo ordered Chicken Chop + fried bread with sausage
It's relatively cheap if compared to what we have here in JB. Only RM 0.60 per piece and way much bigger than our Siew Mai here. Must TRY!
Location wise, I'm not too sure where it is located but it's near town. A google map is attached for your reference. But if you're looking for something extra hygiene there, then don't bother making the trip. This shop owner smokes while selling the Siow Bee.. Q Mo says, perhaps that's what makes the Siow Bee delicious >.<
N - 2
A - 4
T - 4
I - 4
O - 2
N - 4