Bak Kut Teh @ Jalan Lumba Kuda

I ain't sure if the location of this shop is Jalan Lumba Kuda, but you can get to this shop from Jalan Lumba Kuda. The name of this shop is: Mei Hua, if you are also an avid food lover, this BKT is just beside Botak Asam Fish. Does the name rings any bell??? Another easier way to describe this BKT is this shop is within your vision when you drive from JB to Singapore. You can see this shop behind the fences dividing the causeway and JB town.

The signboard

So, what's so special about this Bak kut teh... That day, when Q mo and me went there, we waited 45 minutes for the food to be served. Why so long, you would ask? That's coz the Bak Kut teh is cooked by charcoal. Even the rice is also cooked by charcoal. Not to mention the hot water in that little black kettle. But what can i say? It's worth the waiting after all. The soup is thick, smell of the ingredients, yet simple. Simple in the sense there is only Bak Kut (Pork Ribs) in the soup - with no other ingredients like meatball, pork intenstine, vege, etc.

Price wise... as you know, BKT by itself is already not a cheap food. So i would say, this BKT here is worth the price you're paying. Find a day and try it out yourself if you think the picture does not convince you on the taste.

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