Basically, this trip isn't really a food trip, but rather a sight-seeing trip with lotsa food destination to go to. I wouldn't want to come back without any food updates for food lovers our there. So, day 1, we reached quite late and all shops at airport are closed. Luckily we ate a lot before we came to Korea. Took the AREX, then the Subway to Hongik University station coz our guesthouse is there - Grape Garden House.
After settling our luggages, we done some refreshing in the toilet and off we go. At 12am, about 4-5 degrees outside we went to hunt for our 1st food haven - the Korean BBQ at Hongik area. FYI, Hongik is one of the few happening place in Seoul, there are lotsa youngsters there and two rows of BBQ restaurant for you to choose from. I've chosen this store: Hongik Sutbul Galbi, Butcher Cut Korean BBQ

This shop is easily accessible. Take the subway Line 2 (Green), stop at Hongik University Station (aka Hongdae). Take Exit 4, turn right and walk straight. You will see Family Mart on your right. Turn left and look out for this shop on your right. It's the corner lot so you won't miss it. You will also see a lot of BBQ shop along the street. No harm trying them too ^^
Note of advise, If you're a Muslim don't bother going to this shop. It's Non-Halal :(
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