Hong Kong Style rice with fried chicken cube in pineapple sauce
Q mo ordered spicy noodle
Thick Peanut Butter Toast
Hong Kong Style rice with fried chicken cube in pineapple sauce
Q mo ordered spicy noodle
Thick Peanut Butter Toast

So, what's so special about this Bak kut teh... That day, when Q mo and me went there, we waited 45 minutes for the food to be served. Why so long, you would ask? That's coz the Bak Kut teh is cooked by charcoal. Even the rice is also cooked by charcoal. Not to mention the hot water in that little black kettle. But what can i say? It's worth the waiting after all. The soup is thick, smell of the ingredients, yet simple. Simple in the sense there is only Bak Kut (Pork Ribs) in the soup - with no other ingredients like meatball, pork intenstine, vege, etc.
Price wise... as you know, BKT by itself is already not a cheap food. So i would say, this BKT here is worth the price you're paying. Find a day and try it out yourself if you think the picture does not convince you on the taste.
N - 3
Q mo ordered Chicken Chop + fried bread with sausage
I ordered fish n chips
The big glass of juice over there is carrot milk without sugar - it's really tasty, not to mention with a reasonable price tag.